{"id":116,"date":"2025-10-27T14:20:16","date_gmt":"2025-10-27T13:20:16","guid":{"rendered":"http:\/\/testberlin.online\/TO\/?page_id=116"},"modified":"2026-01-20T13:33:39","modified_gmt":"2026-01-20T12:33:39","slug":"menu","status":"publish","type":"page","link":"https:\/\/testberlin.online\/TO\/menu\/","title":{"rendered":"Menu"},"content":{"rendered":"\t\t
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Specials<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Main Menu<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Desserts<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Glutenfree<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Drinks<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Chef Francesco's Specials<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Salsiccia e Friarielli . . . 16,5 \u20ac<\/h4>

Smoked provola cheese, Neapolitan sausage, saut\u00e9ed Neapolitan broccoli florets<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

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Zucca e Salsiccia . . . 15,9 \u20ac<\/h4>

Pumpkin cream, Salsiccia Napoletana, Fior di Latte, Conciato Romano<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

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ZUCCA E PROVOLA . . . 14,5 \u20ac<\/h4>

Pumpkin cream, Provola Affumicata, Pomodorini-Confit, Basilico-Fresco<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Mortadella, Burrata e Fior di Latte . . . 17,9 \u20ac<\/h4>

Fresh Fior di Latte mozzarella, mortadella, burrata, crushed Pistacchio di Bronte, Parmigiano Reggiano, EVO<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

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4 Formaggi . . . 16,5 \u20ac<\/h4>

Creamy Mozzarella di Agerola, Parmigiano Reggiano, Pecorino, Gorgonzola D.O.P., Basilico-Fresco, a shot EVO<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Chef Antonio's Specials<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Pumpkin Velout\u00e9 with Pecorino Fondue . . . 9,5 \u20ac<\/h4>

Smoked provola cheese, Neapolitan sausage, saut\u00e9ed Neapolitan broccoli florets<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

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Zucca e Salsiccia . . . 15,9 \u20ac<\/h4>

Pumpkin cream, Salsiccia Napoletana, Fior di Latte, Conciato Romano<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

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ZUCCA E PROVOLA . . . 14,5 \u20ac<\/h4>

Pumpkin cream, Provola Affumicata, Pomodorini-Confit, Basilico-Fresco<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Mortadella, Burrata e Fior di Latte . . . 17,9 \u20ac<\/h4>

Fresh Fior di Latte mozzarella, mortadella, burrata, crushed Pistacchio di Bronte, Parmigiano Reggiano, EVO<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

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4 Formaggi . . . 16,5 \u20ac<\/h4>

Creamy Mozzarella di Agerola, Parmigiano Reggiano, Pecorino, Gorgonzola D.O.P., Basilico-Fresco, a shot EVO<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Starters<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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ANTIPASTI BOARD Small\/Large . . . 18\/27 \u20ac<\/h4>

A rich selection of Italian cheeses (Truffle, Spicy, Parmigiano\nReggiano, Provola, Mozarella) Salami Napoli, Salami Spicy,\nProsciutto Crudo, olives and vegetables\nfrom southern Italy<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

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ANTIPASTI BOARD (Vegetarian) . . . 18 \u20ac<\/h4>

A rich selection of Italian Cheeses (Truffle, Savory, Parmigiano\nReggiano, Provola, Mozzarella) and vegetables\nfrom southern Italy<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

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BRUSCHETTA . . . 7,5 \u20ac<\/h4>

Crispy homemade bread with fresh cherry\ntomatoes, basil, and Extra Virgin Olive Oil<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

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BURRATA DI BUFALA E POMODORINI . . . 12 \u20ac<\/h4>

Creamy burrata (125g) with salad, cherry\ntomatoes and olive oil<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

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MONTANARA CLASSICA *Vegan possible . . . 8,9 \u20ac<\/h4>

Fried mini pizzas with San Manzano tomatoes\nand parmesan (2pc)<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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MONTANARA TRIS . . . 14 \u20ac<\/h4>

Three fried mini pizzas each with a unique topping (Classic,\nMortadella and Rag\u00f9)<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

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ARANCINO NORMA . . . 4,9 \u20ac<\/h4>

Breaded rice ball with tomato sauce,\neggplant and melted mozzarella<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

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CROCCH\u00c8 NAPOLETANO . . . 4,5 \u20ac<\/h4>

Golden potato croquette with provolone cheese,\nparsley, parmesan and black pepper<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

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CALAMARI FRITTI . . . 17 \u20ac<\/h4>

Crispy calamari (200gr) served with homemade garlic mayo and fresh lemon<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

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EXTRA HOMEMADE BREAD . . . 3,5 \u20ac<\/h4><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Salat<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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INSALATA MISTA . . . 11 \u20ac<\/h4>

Fresh mixed salad with juicy tomatoes, spicy olives, refined with a tangy orange balsamic dressing and fine extra virgin Olive oil\n
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+Extra Tuna filette 4,5\u20ac<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

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SMALL MIXED SALAD . . . 5,9 \u20ac<\/h4>

Small side salad with extra virgin Olive oil and\nhomemade dressing\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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CAPRESE SALAD . . . 14 \u20ac<\/h4>

Classic Caprese salad with ripe tomatoes, creamy buffalo mozzarella and fresh basil, rounded off with a touch of extra virgin Olive oil<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Pizza<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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MARINARA NAPOLETANA . . . 11,9 \u20ac<\/h4>

100% Italian San Marzano tomatoes, Cetara anchovies capers, Black olives, Garlic and Oregano. *Vegan option available<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

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MARGHERITA . . . 12,5 \u20ac<\/h4>

100% Italian San Marzano tomatoes, Fior di latte,\nBasil, Olive oil<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

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PROVOLA E PEPE . . . 12,5 \u20ac<\/h4>

100% Italian San Marzano tomatoes, Provola Di Agerola, Black Pepper, Basil, Olive Oil<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

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BUFALINA 2.0 . . . 16 \u20ac<\/h4>

Creamy burrata (125g) with salad, cherry\ntomatoes and olive oil<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

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DIAVOLA . . . 16 \u20ac<\/h4>

100% Italian San Manzano tomatoes, Spicy spianata salami, Fior di Latte, Parmesan, Basil and Olive Oil<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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VEGETARIANA . . . 16 \u20ac<\/h4>

Yellow tomato sauce, Fior di Latte, Zucchini, Eggplant, Roasted Artichoke hearts, Basil and Olive oil<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

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VEGANA . . . 18,5 \u20ac<\/h4>

Yellow tomato sauce, zucchini, Eggplant, Marinated Artichokes, Basil and Olive Oil<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

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CALZONE CLASSICO . . . 16,9 \u20ac<\/h4>

Filled with ricotta, Salami Napoli, Pork Rinds, Fior di Latte, 100% Italian San Manzano tomatoes\nand Olive Oil<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

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CALZONE VEGETARIANO . . . 16 \u20ac<\/h4>

Filled with ricotta, Smoked provola Cheese, Yellow Tomatoes, Fried Eggplant, Basil and Olive Oil<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Pasta<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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PASTA O\u2019 SOLE MIO *Vegan possible . . . 16,5 \u20ac<\/h4>

Pasta (120gr) with a tempting sauce of yellow tomatoes with\nstracciatella, fresh basil and lemon zest\n+Extra Sardinian anchovies 3\u20ac<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

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PASTA TARTUFO . . . 22 \u20ac<\/h4>

Homemade tagliolini pasta (120gr) with parmesan, butter and aromatic black truffle<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

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RAG\u00d9 GENOVESE . . . 16,9 \u20ac<\/h4>

Rigatoni (120gr) with tender beef ragout, slowly braised for over 12 hours, with golden brown fried onions from Montoro, Campania and parmesan<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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RAG\u00d9 NAPOLETANO . . . 16,9 \u20ac<\/h4>

Rigatoni (120gr) accompanied by a rich, slow braised beef ragout simmered in San Marzano tomato sauce and parmesan<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

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AGLIO OLIO E PEPERONCINO . . . 12,9 \u20ac<\/h4>

Classic spaghetti (120gr), refined with aromatic garlic and a hint of Chilli and Olive oil<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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PARMIGINA DI MELANZANE . . . 13 \u20ac<\/h4>

Layeder eggplant, in a rich tomato sauce with melted parmesan,\nmozzarella and fresh basil<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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ENTRECOTE (250Gr) . . . 26 \u20ac<\/h4>

Juicy Argentinian beef, grilled and served with baked potatoes and a fresh salad<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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TIRAMISU . . . 6,9 \u20ac<\/h4>

Classic tiramisu with delicate layers of mascarpone cream and espresso-soaked ladyfingers, refined with a touch of cocoa powder<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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PROFITEROL . . . 7,5 \u20ac<\/h4>

Filled with creamy homemade whipped cream and covered with chocolate sauce<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

Starter<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
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BRUSCHETTA . . . 9,5 \u20ac<\/h4>

Crispy homemade bread with fresh cherry tomatoes and basil<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

Gluten Free Pizza (Friday, Saturday, Sunday)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
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MARINARA NAPOLETANA . . . 11,9 \u20ac<\/h4>

100% Italian San Marzano tomatoes , Cetara anchovies ,Capers,
\nBlack Olives, Garlic and Oregano<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

PROVOLA E PEPE . . . 12,5 \u20ac<\/h4>

100% Italian San Marzano tomatoes, Provola Di Agerola, Black\nPepper,
Basil, Olive Oil<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

DIAVOLA . . . 16 \u20ac<\/h4>

100% Italian San Manzano tomatoes, Spicy spianata salami, Fior di\nLatte, Basil and Olive oil<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

VEGANA . . . 15 \u20ac<\/h4>

Yellow tomato sauce, Zucchini, Eggplant, Marinated Artichokes,
\nBasil and Olive Oil<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
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MARGHERITA . . . 12,5 \u20ac<\/h4>

100% Italian San Marzano tomatoes, Fior di latte,\nBasil,
Olive oil<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

BUFALINA 2.0 . . . 16 \u20ac<\/h4>

100% Italian San Marzano tomatoes, Cherry tomatoes, Buffalo\nMozzarella, Parmesan, Basil and Olive Oil<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

VEGETARIANA . . . 16 \u20ac<\/h4>

Yellow tomato sauce, Fior di Latte, Zucchini, Eggplant, Roasted\nArtichoke hearts, Basil and Olive oil<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

CALZONE CLASSICO . . . 16,9 \u20ac<\/h4>

Filled with ricotta, Salami Napoli, Pork Rinds, Fior di Latte, 100%\nItalian San Manzano tomatoes\nand Olive Oil<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

Gluten Free Pasta (daily)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

There is a small possibility of Gluten contamination in the pasta as itis not prepared in a separated kitchen.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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PASTA O\u2019 SOLE MIO . . . 16,5 \u20ac<\/h4>

Pasta (120gr) with a tempting sauce of yellow tomatoes with\nstracciatella, fresh basil and lemon zest\n
+Extra Sardinian anchovies 3, *Vegan possible<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

PASTA TARTUFO . . . 22 \u20ac<\/h4>

Homemade tagliolini pasta (120gr) with parmesan, butter and\naromatic black truffle<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

AGLIO OLIO E PEPERONCINO. . . 16,9 \u20ac<\/h4>

Classic spaghetti (120gr), refined with aromatic garlic and a hint of Chilli and Olive oil<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
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RAG\u00d9 GENOVESE . . . 16,9 \u20ac<\/h4>

Rigatoni (120gr) with tender beef ragout, slowly braised for over 12 hours, with golden brown fried onions from Montoro, Campania and parmesan<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

RAG\u00d9 NAPOLETANO . . . 16,9 \u20ac<\/h4>

Rigatoni (120gr) accompanied by a rich, slow-braised beef ragout simmered in San Marzano tomato sauce and parmesan<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

Aperitivs<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Aperol spritz . . . 7,9 \u20ac<\/h4>

Aperol, Prosecco, Orange\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

Bergamotto spritz . . . 8,5 \u20ac<\/h4>

Bergamotto Liquor, Prosecco, Lime\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

Campari Spritz . . . 8 \u20ac<\/h4>

Campari, Prosecco, Orange\n\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

Campari Amalfi . . . 8,5 \u20ac<\/h4>

Campari, Grapefruit Juice, Bitter Lemon<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

Limoncello Spritz . . . 7,9 \u20ac<\/h4>

Limoncello, Prosecco, Lemon\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

Elderflower Hugo Spritz . . . 8,5 \u20ac<\/h4>

St. Germain, Prosecco, Lime, Mint\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
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Sarti Spritz . . . 7,9 \u20ac<\/h4>

Sarti, Prosecco, Fresh Lime Juice, Lime\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

Prosecco (0,1L) . . . 6 \u20ac<\/h4>

Aperol, Prosecco, Orange\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

Falanghina Brut (0,1L) . . . 8 \u20ac<\/h4><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

Sanbitter Orange Spritz . . . 6 \u20ac<\/h4>

Alcohol Free<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

Crodino Spritz . . . 6 \u20ac<\/h4>

Alcohol Free\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

Natural 0.75<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Sangiovese, Lunatico, Caspri Red . . . 32 \u20ac<\/h4>

Biodynamic, Toscana, 12,5%\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

Logi&co, Caspri Bianco . . . 28 \u20ac<\/h4>

Biodynamic, Toscana, 12,5%\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
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Magi&co, Caspri Orange . . . 39 \u20ac<\/h4>

Biodynamic, Toscana, 12,5%<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

Open Wine<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Fiano Di Avellino Campania IGT, Pagano Bio<\/h4>

Campania 13,5%\n
0.1: 7\u20ac\n
0.25: 13\u20ac\n
0.5: 19\u20ac\n
0.75: 25\u20ac\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

Chardonnay - Sorso Divino<\/h4>

Veneto, 12%-13%\n
0.1: 6\u20ac\n
0.25: 12\u20ac\n
0.5: 18\u20ac\n
0.75: 24\u20ac\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
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Nero d\u2019Avola - Sorso Divino<\/h4>

Sicilia, 13,5%\n
0.1: 6\u20ac\n
0.25: 12\u20ac\n
0.5: 18\u20ac\n
0.75: 24\u20ac<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

Sole Rosato \u2013 Sorso Divino<\/h4>

Sicilia, 12,5%\n
0.1: 7\u20ac\n
0.25: 13\u20ac\n
0.5: 19\u20ac\n
0.75: 25\u20ac\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

Long drinks<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
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\n\t\t\t
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Antica Formula Collins . . . 9 \u20ac<\/h4>

Antica Formula, Fresh Lemon Juice, Soda\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

Mediterranean Gin Tonic . . . 14 \u20ac<\/h4>

Portofino Gin, Quaglia Pino Mugo, Fever Free Tonic Water, Rosemary\n\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

Favignana . . . 13 \u20ac<\/h4>

Favignana Gin, Fever Tree Tonic Water, Mint, Fresh Lemon Juice\n\n\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

Gin Tonic . . . 9 \u20ac<\/h4>

Gin, Tonic Water, Fresh Lemon Juice\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
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Cuba Libre . . . 9 \u20ac<\/h4>

Havana Rum, Fresh Lime Juice, Coca Cola\n\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

Mojito . . . 9,5 \u20ac<\/h4>

Rum, Fresh Lime Juice, Fresh mint, Lime\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

FLYING FERNANDITO . . . 9,5 \u20ac<\/h4>

Fernet-Branca with Red Bull Energy Drink\n\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

COCO NEGRONI . . . 9,5 \u20ac<\/h4>

Vermouth, Campari, Red Bull White Edition Coconut Berry\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

Beers<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t
Draft<\/h5>\t\t\t\t<\/div>\n\t\t\t\t
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Moretti 0,2l\/04l . . . 3,9\/4,9 \u20ac<\/h4><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
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Radler 0,2l\/04l . . . 3,9\/4,9 \u20ac<\/h4><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t
Bottle<\/h5>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
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Erdinger Weissbier (0,5l) . . . 4,9 \u20ac<\/h4><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

Erdinger Alcohol-Free (0,5l) . . . 4,9 \u20ac<\/h4><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

Organic Gluten-Free . . . 4,9 \u20ac<\/h4><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
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Peroni (0,33) . . . 4 \u20ac<\/h4><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

Peroni (0,33) Alcohol-Free . . . 4 \u20ac<\/h4><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Red Wine, Bottle<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Lacryma Christi Del Vesuvio Rosso, Feudi Di San Gregorio DOC . . . 29 \u20ac<\/h4>

Campania, 12,5 %<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

Rosa del Golfo \u201cScaliere\u201d Negroamaro IGT Rosso del Salento . . . 35 \u20ac<\/h4>

Bergamotto Liquor, Prosecco, Lime\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

Montepulciano d\u2019Abruzzo DOC Costa del Mulino \u2013 Cantina Frentana . . . 36 \u20ac<\/h4>

Abruzzo, 13%\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

Rosso Colli Cesanese, Silvetri . . . 39 \u20ac<\/h4>

Lazio, 13%<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

Chianti, Antiche Vie, Pietro Beconcini . . . 34 \u20ac<\/h4>

San Miniato, 12,5%<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

Amarone del Valpolicella, Classico Superiore DOCG, Sparici Landini . . . 89 \u20ac<\/h4>

Venezia, 15%<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
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Valpolicella Superiore Ripasso DOC Famiglia Pasqua . . . 49 \u20ac<\/h4>

Veneto 13,5%<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

Aglianico Dal Re, Irpinia DOC, Feudi Di San Gregorio DOC . . . 36 \u20ac<\/h4>

Campania, 13,5%\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

Primitivo IGT, Feudi Di San Gregorio DOC . . . 36 \u20ac<\/h4>

Apulien, 14%<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

Nebbiolo Langhe DOC \u201cSan Giacomo\u201d \u2013 Cantine Ascheri . . . 36 \u20ac<\/h4>

Piemonte, 14 %<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

Pinot Noir St. Michael-Eppan DOC . . . 39 \u20ac<\/h4>

Alto Adige, 13,5%<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

Pinot Noir St. Michael-Eppan DOC . . . 35 \u20ac<\/h4>

Biodynamic, Verona, 14%<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

White Wine, Bottle<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Soave, Pasqua. . . 27 \u20ac<\/h4>

Veneto, 12%<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

Fiano Di Avellino DOGC, Pagano . . . 27 \u20ac<\/h4>

Campania, 13,5%<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

Bianco Colli, Silvestri . . . 29 \u20ac<\/h4>

Lazio, 12,5%\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

Lugana Pasqua Doc . . . 32 \u20ac<\/h4>

Veneto, 12,5%<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

St. Michael-Eppan, Gew\u00fcrztraminer DOC . . . 34 \u20ac<\/h4>

Alto Adige, 13,5%<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

Ribolla Gialla IGT, Fossa Mala . . . 36 \u20ac<\/h4>

Venezia, 12%<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
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Falanghina del Sannio, Serrocielo, Feudi Di San Gregorio . . . 37 \u20ac<\/h4>

Campania, 13%<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

Fiano di Avellino \u2018Pietracalda\u2019, Feudi Di San Gregorio . . . 39 \u20ac<\/h4>

Campania 12%\n<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

Greco di Tufo \u2018Cutizzi\u2019, Feudi Di San Gregorio . . . 39 \u20ac<\/h4>

Campania 12%<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

Frascati DOCG Superiore, Cantine Silvestri . . . 34 \u20ac<\/h4>

Lazio, 12,5%<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

Zeni Lugana, Vigne Alte DOC . . . 32 \u20ac<\/h4>

Lombardia, 13%<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

Lacryma Christi Del Vesuvio Bianco, Feudi Di San Gregorio DOC . . . 29 \u20ac<\/h4>

Campania 12,5%<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

Rose Wine, Bottle<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Roccamonfina Rosato, Pagano . . . 32 \u20ac<\/h4>

Campania, 14%<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
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Bardolino Chiaretto, Pasqua . . . 27 \u20ac<\/h4>

Veneto, 12%<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t

Sparkling and Champagne<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Prosecco DOC Brut . . . 28 \u20ac<\/h4>

Trevisol, Valdobbiadene, 11,5%<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

Pagano, Trebus, Brut . . . 35 \u20ac<\/h4>

Falanghina, Fianno e Greco, 12,5%<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
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Maison fond\u00e9e . . . 90 \u20ac<\/h4>

Veuve Clicquot Ponsardin, 12%<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t

\n\t\t\t\t\t

Prosecco Ros\u00e9 Passione & Sentimento DOC \u2013 Famiglia Pasqua . . . 32 \u20ac<\/h4>

Veneto, 11-12%<\/p><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Specials Main Menu Desserts Glutenfree Drinks Chef Francesco’s Specials Salsiccia e Friarielli . . . 16,5 \u20ac Smoked provola cheese, Neapolitan sausage, saut\u00e9ed Neapolitan broccoli florets Zucca e Salsiccia . . . 15,9 \u20ac Pumpkin cream, Salsiccia Napoletana, Fior di Latte, Conciato Romano ZUCCA E PROVOLA . . . 14,5 \u20ac Pumpkin cream, Provola Affumicata, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-116","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/testberlin.online\/TO\/wp-json\/wp\/v2\/pages\/116","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/testberlin.online\/TO\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/testberlin.online\/TO\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/testberlin.online\/TO\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/testberlin.online\/TO\/wp-json\/wp\/v2\/comments?post=116"}],"version-history":[{"count":130,"href":"https:\/\/testberlin.online\/TO\/wp-json\/wp\/v2\/pages\/116\/revisions"}],"predecessor-version":[{"id":1280,"href":"https:\/\/testberlin.online\/TO\/wp-json\/wp\/v2\/pages\/116\/revisions\/1280"}],"wp:attachment":[{"href":"https:\/\/testberlin.online\/TO\/wp-json\/wp\/v2\/media?parent=116"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}